Do you want to make pizza at home, but you don’t have yeast? It will not be necessary for this beer pizza dough recipe, since its ferment will help the dough to rise without problem and it will take a short time to be ready. In addition, beer does not change the flavor of the dough or pizza, so you will not have problems with this preparation.
The homemade pizza dough it will be thin, crispy and cook very quickly. Although it is true that it contains alcohol, it evaporates in the heat, so children can enjoy it without problem during dinner or lunch. Does it catch your attention? Keep reading and discover in Free Recipes how to make pizza dough with beer and without yeast.
Ingredients to make pizza dough with beer:
How to make Beer Pizza Dough:
To start with this crispy yeast-free pizza dough, in a bowl put the flour and salt, mix. Make a hole in the center and add the two tablespoons of olive oil and the beer.
With the help of a spoon or spatula, knead everything until all the ingredients are well mixed. A sticky dough will remain.
Take the dough out to the counter, sprinkle a little flour and keep kneading with your hands until the dough no longer sticks to the hands.
Form a ball with the dough, Put it in a bowl and cover the dough with a cloth or plastic wrap, let it rest for 30 minutes.
After this time, put the dough on the counter and knead for a couple of minutes. Go stretching it with a roller until it is as thick as you like and give it its traditional circular shape. A pizza of about 27-30 cm will come out. This dough no longer rises in the oven.
Put the oven at 200 ºC with heat up and down. Put the dough on a pizza plate for the oven. At this point, you can put the dough in the oven for 10-15 minutes, or put the ingredients and brown everything at the same time.
To get one crispy pizza dough, it is better to put the dough a few minutes before and then fill it and put it back in the oven.
You can also microwave yeast-free pizza by following the steps in our microwave pizza recipe.
Take the unleavened pizza dough out of the oven, cover it with the filling you like and put it in the oven until golden and crisp.
Once the homemade pizza, take it out of the oven and serve right away before it cools down.
If you liked the recipe for Pizza dough with beer, we suggest you enter our category of Pizza Recipes.
Beer pizza dough fillings
Do you want to try something new and different from your usual favorite pizza? If you don’t know what to fill a pizza with and you are looking for ideas, in Free Recipes we have many quick and easy pizza recipes With which you can build a pizza of ten without much effort.