Again we return to the load with pumpkin recipes! Autumn is the best time to use pumpkin and make all kinds of recipes, be they sweet or salty, and there are many vitamins and properties that we can take advantage of from pumpkins.
On this occasion, we are going to prepare a pumpkin lasagna recipe. Although it has many steps to follow, the preparation is simple and will be worth it when you can enjoy the final result. You will be able to surprise your guests with a unique recipe and with all the flavor and essence of this time. Discover how to make easy pumpkin lasagna and to eat!
Ingredients to make Pumpkin Lasagna:
How to make Pumpkin Lasagna:
There are different ways to cook the pumpkin, here we will show you one that is spectacular and is excellent and at its point, although if you do not opt for this option, you can cook the pumpkin in a conventional way, in a saucepan with a glass of water for about 20 minutes or until it softens.
You can buy the pumpkin already cut and without seeds in a bag, or prepare 300 g of pumpkin. In any case, once cut, leave it in a bag and pierce it with a fork several times. Take the microwave for 10 minutes and you will see that it is perfect.
Let it sit in the microwave while you continue with the steps to avoid burns. Peel, clean and chop the onion, garlic and leek; the latter only halfway through, discards the greenest stem.
In a deep and wide container, hydrates pasta sheets For the pumpkin lasagna, fill with very hot water and place the sheets one by one, preventing them from sticking together.
While the sheets are hydrated, sauté the onion for 4 minutes together with the leek and garlic, add ground pepper and nutmeg, stir.
You can now remove the pumpkin from the microwave. Open the bag and squish with a fork, it will be very simple. Add the pumpkin puree to the pan with the sofrito, and add two heaping tablespoons of ricotta. Mix until the ingredients are fully integrated and form a paste. Remove from heat and reserve.
Make a bechamel sauce for lasagna with a light texture and creamy at the same time. To do this, toast the flour with a jet of oil and, little by little, pour the warm milk in small streams while stirring to prevent lumps from forming. Once you have the consistency of béchamel, give it a pinch of salt, and add the chopped fresh basil and a little oregano. Stir and remove from heat. If you want to make a vegan béchamel, you can use soy milk.
Trick: prepare the oven and preheat to 200 ºC up and down.
Remove the slices from the container and allow the water to drain over a large strainer. Then use an oiled tray or pan so that the sheets do not stick, and go riding the lasagna. Put two slices with a small separation between them, deposit two tablespoons of pumpkin mixture, and pour the béchamel with a tablespoon of Parmesan. Cover with a foil and fill again in the same way until you finish your vegetarian pumpkin lasagna.
Trick: If you want to make a vegan pumpkin lasagna, you can omit the cheese or use a vegan cheese.
In the fourth and last sheet you will only put the bechamel and the Parmesan cheese more generously. Sprinkle paprika de la vera or smoked paprika on top to give it a very special touch that will accentuate its flavor and smell. Put in the oven at 180 ºC at half height only with the resistance above on, leave 20 minutes.
When you take out the pumpkin and cheese lasagna to the table, sprinkle grated cheese for garnish. To accompany, you can prepare a salad of endives, tomato and anchovies. Enjoy your meal!
If you liked the recipe for Pumpkin lasagna, we suggest you enter our Lasagna Recipes category. You can also visit a selection of the best Italian recipes.
Pumpkin Lasagna – Suggestions and Other Recipes
The lasagna recipes They are very varied because, as with pasta, they combine very well with a large number of ingredients. In this case, we have prepared a recipe for vegetarian pumpkin lasagna (which you can very easily prepare in its vegan version), but if you wish, you can also combine the filling with minced meat as you would with a traditional meat lasagna. The pumpkin and chicken lasagna are also very good.
You can also add other fall ingredients, like mushrooms or zucchini, or make a pumpkin and eggplant lasagna.
Do you want to continue taking advantage of the pumpkins? Here we leave you more ideas of exquisite recipes that will not fail you during the season: