The salmorejo is a typical avocado of the gastronomy of the south of Spain, specifically of Córdoba, in Andalusia. It is a cold tomato and garlic soup that is thickened with bread and that is really delicious, especially in those summer months when you do not feel like hot or copious meals.
The version of salmorejo that we present in RecetasGratis is a different and very refreshing point: it is a apple salmorejo recipe.
You can have this salmorejo for dinner as a single dish or you can put it as a starter in a summer meal. The best of all is how easy it is to prepare, it does not have any cooking, everything is consumed raw and, therefore, all the nutritional properties of the ingredients are preserved, which makes this dish a very healthy recipe. You want to know how to make apple salmorejo? Well, we get down to work, why? Let’s go with the recipe!
Very low difficulty
Ingredients to make apple Salmorejo:
How to make apple Salmorejo:
Peel the tomatoes, garlic and apples and cut into small pieces to facilitate subsequent grinding. Place them in a bowl to crush them and add the loaf of bread soaked with the extra virgin olive oil, vinegar, water and salt.
Crush all the ingredients with a hand mixer or, if you have one, with a food processor. It should have a thick texture.
Once crushed, cover and keep it in the fridge a minimum of 2 hours.
Trick: it is important that the salmorejo is very cold
In the meantime, prepare the hard-boiled eggs. Cook for 10 minutes in boiling water. When they are ready, cool them with water, peel them and reserve.
Trick: many recipes include the hard-boiled egg with the vegetables and mash it for texture. If you want you can try it like this, it is one more option.
When the apple salmorejo is cold, serve in a bowl and decorate with the hard-boiled egg. Add a few flakes of salt and accompany it with toasted bread. Now the only thing left to do is enjoy this humble, simple and yet so good dish. Enjoy your meal!
Trick: If you like Serrano ham, don’t forget to add a few shavings on top when serving. Irresistible!
With what to accompany the apple salmorejo
The apple salmorejo goes perfectly with all kinds of meat or fish. As it is a very refreshing starter, it accepts all kinds of main dishes, such as these chicken flamenquines or this monkfish a la marinera. Both recipes go perfectly with apple salmorejo, for example at a meal with family or friends. You will enjoy a menu of ten!
If you liked this recipe for apple salmorejo, try another time the classic version of the cordovan salmorejo or if you want it to be lighter, the salmorejo without bread. Delicious!