Practically, in the world we share the same ingredients for our food. However, each culture uses a preparation or combination of flavors with which they create unique dishes. This is especially true with this Peruvian chicken broth recipe. If you haven’t tried it, it’s hard to imagine how the flavor of chicken, chives and ginger combine to produce such a delicious broth. The most interesting thing is that there are only a few ingredients you need to make it.
Peruvians highly esteem this broth for its nutritional properties. They prepare it especially in winter days and also for convalescent people. Do you have everything ready to cook with RecetasGratis? Then go ahead! Keep reading and discover how to make peruvian chicken broth.
Medium Cost, Popular in Fall-Winter, Boiled, Peruvian Recipes
Ingredients to make Peruvian chicken broth:
How to make Peruvian chicken broth:
Bring the chicken pieces to a boil with a little salt in a pressure cooker. If you don’t have a pressure cooker, consider that the hen has tougher meat and will need more time to cook.
When the hen is cooked, add the chopped potatoes. There should be about two – three liters of broth.
Now, add the chives or chopped branch onion.
Add the ginger. In Peru it is known as kion.
By last, the ajinomoto and the salt. Don’t worry if you feel like the broth is plain, it should still boil a little longer. Leave over medium heat until the hen is finished softening and the potatoes are tender.
Now, it’s time to cook the noodles or pasta.
While, boil 4 whole eggs apart. After 15 minutes of boiling, take them out and remove the skin.
When the noodles are almost done, add the whole eggs to the broth and turn off the soup. The noodles will finish cooking in the hot water.
Beat the rest of the eggs apart and add them to the soup.
Serve the Peruvian chicken broth very hot. You can garnish with lemon and rocoto strips, but this is optional.
If you liked the recipe for Peruvian chicken broth, we suggest you enter our category of Broth Recipes. You can also visit a selection of the best Peruvian recipes.
Peruvian chicken broth – Suggestions and other recipes
The chicken or chicken broths They are very popular recipes throughout Latin America. It is one of those traditional home recipes that never fails when we have a cold or a cold. The best thing is that, if you don’t have some ingredients, you can add the ones you prefer. For example, if you don’t have yellow potatoes, you can use other types of potatoes.
You also have the option of substituting chicken for chicken, but the flavor will not be the same. By the way, chicken needs less time to cook.
Add the vegetables you prefer to take advantage of all the ingredients you have at home and enjoy a very complete and nutritious hot dish. If you want to know more Peruvian recipes, here are some of our favorites: