Is vichyssoise cream recipe or leek cream It is a very traditional dish, although there are doubts as to whether it originated in France or the United States. It is consumed both cold in summer and hot in winter, and it is prepared with leeks and potatoes as the main ingredients. It is an excellent cream to enjoy throughout the year.
In addition, as a main dish it is light, nutritious and delicious. You can prepare it with or without milk, although you can also add cooking cream to make it taste better and smoother. We tell you all the secrets so that it is delicious and you discover how to make vichyssoise cream for you and your loved ones.
Ingredients to make Vichyssoise cream:
How to make Vichyssoise Cream:
Clean the vegetables. Peel the leeks, cut them in half and wash them. Cut again into tiny pieces. Peel and chop the onion.
In a saucepan put the 2 tablespoons of butter and a splash of olive oil. Add the onion and leeks. Sauté them and cook for 5 minutes so that they brown a little and the homemade vichyssoise cream is more flavorful.
Peel the potatoes, wash them and cut them into pieces. Add them to the casserole, stir everything and mix.
Add the broth or water, you can also make the broth with a tablet. Let it cover everything and cook for 20 minutes or until the potatoes are tender. Add a little salt and pepper. If you see that more broth is needed, go adding it.
Prick a potato with a knife and, if it is tender, remove from the heat and with the mixer shred all the vegetables until we have a fine cream.
Put the casserole with everything crushed on the fire, add the cream and mix everything. Taste salt and rectify if necessary. If you like the vichyssoise cream to be finer, it can be passed through a strainer. Turn off the heat and let it cool, when it is ready put it in the fridge until serving time.
If you liked the recipe for Vichyssoise cream, we suggest you enter our category of Cream Recipes.
Traditional Vichyssoise Cream – Suggestions and Other Recipes
As we discussed earlier, you can take this cream of leeks hot or cold, but you can also prepare it overnight and store it in the fridge without problems. When serving it, we suggest you do it with pieces of toasted bread, pieces of cured ham, a little parsley and a little chopped chives, it will give the last touch for an incredible cream!
And if you want to know other homemade cream recipes and easy, perfect starters for an unbeatable meal, you cannot miss these preparations: