Vichyssoise is a recipe that reminds us of summer. It is fresh, with a mild flavor and very light, all the essentials for that time of year when we avoid copious meals. The recipe is very simple: it is a cold cream based on leek, potato, poultry broth and heavy cream, cream or crème fraîche. Nothing more, but these simple and humble ingredients offer a surprising dish, full of flavor and freshness.
In Free Recipes we propose a recipe for vichyssoise without cream, substituting it for oat milk. In this way, it will be suitable for lactose intolerant people, vegans and much healthier. So, without further ado, let’s get to the recipe!
Very low difficulty
Ingredients to make Vichyssoise without cream:
How to make Vichyssoise without cream:
Heat a pot with the margarine. When it’s hot add the sliced leek and cook for 5 minutes.
Trick: Don’t turn the heat up too high, this will prevent the margarine from burning.
Peel and wash the potatoes. Add them into the pot cut into cubes of the same size and cook for 4 more minutes, stirring from time to time.
In this point, add the poultry or vegetable broth and season to your liking. Cover the pot and cook the vegetables for about 15 minutes or until the potato is tender inside.
To get a totally homemade vichyssoise without cream, don’t miss these stock recipes:
Trick: it is important that the vegetables are well covered with the broth. If necessary, add a little more.
When the vegetables are ready, grind them. You can crush the whole set or reserve a part of the broth to make it thicker. Everyone has their own taste!
Once the vegetables are crushed, add the glass of oat milk and keep grinding so that it integrates well. Keep the cream in the fridge for a minimum of 2 hours or until the next day. By using this type of vegetable milk, you will obtain a vichyssoise without cream or milk that is delicious and suitable for all types of people.
Trick: you can add the type of milk that you like the most. Try several!
Finally, transfer the cream to a soup plate and finely chop a few sprigs of chives fresh to decorate. The vichyssoise without cream will be ready. Enjoy your meal!
Trick: If you want, add a drizzle of olive oil just before serving, it looks great!
If you liked the recipe for Vichyssoise without cream, we suggest you enter our category of Cream Recipes.
With what to accompany the vichyssoise without cream
You have already seen that the vichyssoise recipe without cream or milk is an easy, light and vegan recipe, perfect for all audiences. You can accompany the recipe with some toasted or fried croutons, what the French call croutons, but if you prefer a healthier accompaniment, it also looks great with some Iberian ham shavings. Likewise, fruits like apple they fit perfectly with this vegan cream, so you can also serve the vichyssoise with apple if you wish.
If you want to see more recipes for easy vegetable creams like this one, you can visit the following recipes: