Rice is a typical dish in many homes. It has an infinite number of preparations and can be combined with many ingredients from sweet to savory. Due to its versatility and because it allows us to do it with what you have available at home, this recipe for meatballs with rice It is perfect for you to do any day of the week.
In addition, you can also use the rice that was left over from the previous day to prepare them and, thus, you will achieve a fluffy and light texture. Keep reading and discover how to make meatballs with rice and accompany them with what you like the most.
Ingredients to make Meatballs with rice:
How to make meatballs with rice:
To start with this recipe for meatballs with rice and vegetables, simply cook half a cup of rice with ¾ cup of water. Stir constantly so that the rice does not stick, cook for 10 minutes or until the water has been consumed.
Trick: You can also reuse the rice from a previous day.
Put the tomato puree in the blender and blend together with the chipotle chili to taste with 1 cup of water.
Trick: If you don’t want to use canned tomato puree, you can blend 3 tomatoes with a clove of garlic.
In an empty pot what you liquefied, season with a little salt to taste. Add a cup of chicken broth or powdered chicken broth, cook for 5 minutes.
In a container, place the ground meat, add the onion previously chopped, a little salt and pepper, the rice that you cooked and an egg. Mix all the ingredients until they are integrated and is a smooth and manageable consistency.
Later, form the meatballs of the size you prefer, fill with a little cream cheese, close and finish shaping.
While the chipotle tomato sauce is boiling, go adding the meatballs so that they cook with the sauce. Let everything cook for 10 minutes.
Trick: If you prefer, you can fry the meatballs first and add the sauce last.
Finally, add a mixture of vegetables of your choice and cook over medium heat for 5 more minutes. You can use the vegetable that you like the most, if you do not want to use canned, you can cook the vegetable raw and also add it at the end. In this case, we have used corn, carrots, peas, and you can also add potatoes, zucchini, aubergines or any vegetable you have around the house.
Serve your meatballs with rice in broth and enjoy! We recommend serving with beans and a corn tortilla, but you can do it with whatever you like the most. To eat!
Meatballs with rice and other ingredients
As we already mentioned, these meatballs with rice and tomato are very versatile regarding the ingredients to use. For example, you can vary the meat and use chicken, beef or pork. You can also do meatballs with rice and egg, as in our recipe for egg-stuffed meatballs, or fill them with vegetables or Manchego cheese. You can fry them and taste them like this, or add a rich red chipotle sauce or green sauce.
Do not forget to add the rice, as it will make the meatballs lighter and they will also be much more yielding. Go ahead and prepare some meatballs with rice and tell us how it went.