We are going to prepare a delicious mushroom risotto, a traditional dish of Italian cuisine increasingly widespread throughout the world for its creaminess and flavor. Of course, we will do it following the Italian recipe, so we will not use cream. Risotto is a dish that is characterized by cooking rice for longer than usual, resulting in a very creamy rice. This dish admits many variations, so it can be made with vegetables, with meat, with cheeses, with mushrooms …, since in any way it is excellent. However, this time we are going to focus on the recipe made with mushrooms.
To make risotto there are several types of rice, the most used is arborio, but you can use any that works to make risotto. That said, keep reading and discover in Free Recipes how to make mushroom risotto, You’ll love it!
Ingredients to make mushroom risotto:
How to make mushroom risotto:
Finely peel the onion, clean the mushrooms to remove all the earth and cut them into medium pieces, since when cooked they remain smaller.
Heat a little oil in a saucepan. When it’s hot add the onion, let it fry a few minutes and add the mushrooms. Sauté until the mushrooms are golden brown.
Trick: If you want to prepare risotto with mushrooms and chicken, bacon, ham or prawns, now is the time to add the chosen ingredient to sauté it.
Heat the vegetable broth. When the mushrooms are done, add the rice, stir, pour the white wine and let it reduce for a few minutes. Later, pour the broth little by little and stirring the rice so that it cooks while remaining creamy. As it dries, add more broth.
After about 15 minutes, taste the rice to see the point it has and, if necessary, add a little salt and pepper. Grate the Parmesan cheese just before adding it to the rice.
To make the vegan mushroom risotto, use a vegan cheese like these:
When the rice is to your liking, add the grated cheese little by little until leaving it to your liking. The cheese will give the mushroom risotto more creaminess and more flavor. Stir until the cheese melts and adds that extra creaminess.
Trick: at this point you can add a tablespoon of butter to enhance the flavor.
Once the grated Parmesan cheese is mixed, taste the rice to see if it needs salt, even though the cheese already has it. Add a touch of pepper if necessary and turn off the heat. Let the preparation rest for about 5 minutes with the pan covered and serve immediately piping hot. You can put more cheese on a plate for diners to serve at the time of eating this delicious mushroom risotto.
If you liked the recipe for Mushroom risotto, we suggest you enter our Risottos Recipes category.
Mushroom risotto variants and sides
The mushroom risotto recipe that we have shared is a staple of Italian cuisine. As a result of this basic recipe, an infinity of variants can arise that include other ingredients. For example, you can do chicken and mushroom risotto adding chopped breast, mushroom and prawn risotto including this seafood or mushroom and ham risotto.
As for the accompaniments, we recommend preparing a starter or appetizer following the line of Italian recipes. So, don’t miss these ideas: