The rice with chanterelles, also called robellones, is an exquisite dish and very simple to prepare. It is perfect for fall because this is the season for this type of mushroom. In addition, since it is a hot dish, it is also very good to combat the cold, since it will comfort us quickly.
In RecetasGratis we are going to share a recipe for rice with chanterelles without ingredients of animal origin, so all those who prefer to follow a vegetarian or vegan diet will also be able to enjoy this delicious dish. Without further ado, let’s go with her! As soon as you discover how to make rice with chanterelles and try it, we know that this is going to be one of your star dishes.
Ingredients to make rice with chanterelles:
How to make rice with chanterelles:
Clean and cut all the vegetables into medium pieces. You can change or add any vegetables that you want, since rice is very grateful and combines perfectly with everything.
Trick: If you are not vegetarian or vegan, you can make rice with chanterelles and chicken or ribs by browning the meat a little before proceeding to cook the vegetables.
Heat a good jet of olive oil in a deep frying pan or wok and sauté the vegetables, stir and fry for 5 minutes. Do not have the high heat because you only need them to stay tender, so they will be juicier when mixed with the rice.
Trick: the rice with chanterelles will be honeyed or a little soupy, that is why we recommend using a wok, deep frying pan or pot.
Grate the tomato and add it to the wok or pan after 5 minutes. Let it cook over medium heat for 3 minutes, also adding the paprika and bay leaf.
Trick: Soak the chanterelles to wash them well and remove all the dirt they may have.
Prepare a jar or container with vegetable broth and heat it up. Then add it to the stir-fry and add the turmeric, although you can substitute saffron or food coloring if you wish.
Having already the chanterelles prepared, well cleaned and cut into quarters, wait for the broth to boil and add them. Then add the rice, stir so that it is not caked and let it cook over medium heat for at least 20 minutes.
Taste and rectify if it is necessary to give it a point of salt. Do not forget to stir the rice with chanterelles two or three more times, so that it is honeyed and just cooked. When there are almost 5 minutes left to remove the preparation from the heat and let it rest, add chopped parsley cool.
Once the rice is cooked, cover the pan with aluminum foil or a lid and let stand 5 more minutes. Then it is ready to serve! This recipe for rice with chanterelles could not be more good, it is a unique and complete dish that you can accompany with appetizers and / or tapas that we recommend below.
Recommendations for serving rice with chanterelles
As the rice with chanterelles must rest for a few minutes before serving to finish settling, we recommend preparing a simple appetizer also with autumn flavors. So, don’t miss these ideas: