Cod with potatoes and rice, a wonderful traditional spoon dish from Extremadura and La Mancha gastronomy. This recipe is very complete and is worth us as a unique dish. In addition, we can make small variations and prepare different dishes each time, adding vegetables, legumes, etc.
This rice dish with cod and potatoes is very easy to prepare and quick, suitable even for beginners. With very basic ingredients, in a few minutes we will have a traditional stew, the kind our grandmothers used to make. This type of stew is eaten more in winter because it is a hot and filling dish, which contains protein and carbohydrates, many vitamins, minerals and little fat. However, you can always let it warm up a bit and taste at other times of the year. In any case, stay with us and learn from RecetasGratis how to make rice with potatoes and cod.
Ingredients to make rice with potatoes and cod:
How to make rice with potatoes and cod:
Wash and chop into small pieces green pepper and onion. If you want to make the recipe for rice with potatoes and Extremadura cod, we recommend including half a red pepper.
Heat a casserole with a little oil over medium heat and add the onion and pepper. Let these ingredients sauté.
Peel and cut the potatoes into wedges. When the onion and pepper begin to brown, add the rice, stir, and then add the potatoes. Cook everything together for 1 minute.
Add the teaspoon of sweet paprika to the casserole and mix, making sure that the paprika does not burn because it would alter the flavor of the cod with potatoes and rice.
Right away, pour water to cover all the ingredients well. Let the preparation cook for about 20 minutes or until the potatoes and rice are almost done. Add a little salt, but not too much, as the cod will later add more flavor to the stew. You can change the water for fish broth.
While the stew is being made, cut the cod In chunks, strips, crumble or leave to add whole loins. Of course, you should already have the cod desalted to the point of salt. Remove the skin and thorns if there are any.
Trick: To desalinate the cod, you just have to leave it in water for 24-48 hours, changing the water every 6 hours.
When the potatoes are tender and the rice is almost done, add the cod and let it cook for 3-5 minutes. Taste salt and rectify if necessary.
Trick: You can also brown the cod before adding it to the stew.
The point of the fish will be to your liking, so that you can cook it more or less time. it is to your liking. Serves the recipe for rice with cod and broth potatoes hot, you will see that it has a really exquisite flavor.
Cod with potatoes and rice – Accompaniments
As it is a plate of rice with cod and soupy potatoes, there is no better accompaniment than a nice slice of bread. To do this, we recommend that you continue with the homemade recipes and make your own bread by following one of these options:
And if you don’t feel like preparing your own bread, another perfect accompaniment to this stew is a salad. Since the plate is already filling enough, opt for a simple green salad.