Chickpea salad with cod, a very complete, rich and simple dish to prepare. If you are in a hurry and don’t know what to cook for dinner or to accompany a stronger dish, then we propose a recipe that you can prepare in a very short time and that is delicious.
Having a pot of cooked chickpeas, some vegetables and a little cod, in just a few minutes you will have a salad of 10 ready, perfect, too, to serve when you have guests. If you prefer, you can add more ingredients than we suggest or adapt the quantities to your liking. Likewise, throughout the recipe we will share tips and recommendations that you cannot miss. Keep reading and discover with us how to make a chickpea salad with desalted cod.
Ingredients to make chickpea salad with cod:
How to make chickpea salad with cod:
Wash the cooked chickpeas and drain well. Apart, cut the pieces of cod into strips. Cod can be bought already desalted or it can be desalted at home. To do this, you must place it in a container with water, placing the skin upwards and leaving it for more or less hours depending on the size of the pieces. For whole loins, it is best to leave them for about 36 hours, changing the water every 6. For flaked cod, 2 hours is enough.
Trick: You can also make the chickpea salad with cod crumbs.
Chop the onion in strips and the green pepper in not very large pieces. To learn how to cut onion without crying, don’t miss this article: “How to cut onion”.
Trick: If you want, you can add to the chickpea salad with red pepper cod and chop it the same size as the green one.
Take a plate and place the chickpeas, chopped onion and green pepper on it.
Chop the cherry tomatoes or leave them whole, depending on how you like to eat them in salad.
Trick: Place the tomatoes on a plate, place a plate on top and with a knife cut them in half. In this way, you will cut them all at once and save time.
Add the cherry tomatoes to the salad and add, too, chopped cod and green olives. If you want to add more ingredients to the chickpea salad with cod, we recommend opting for corn kernels, canned artichokes, grated zucchini, thinly sliced carrots, spinach, arugula or beets.
Prepare the dressing by mixing a splash of oil, vinegar, salt and a little sweet or spicy paprika in a bowl. Stir everything well and add it to the salad. And ready to serve! Is chickpea salad recipe with desalted cod it is very easy to do, fast and complete. In addition, it is a healthy dish suitable for losing weight. And if you fancy trying other chickpea salad vinaigrettes, check out these recipes:
How to Make a Warm Chickpea and Cod Salad
You have learned how to prepare a cold chickpea salad with cod, however, if what you want is a warm dish, we have the solution. It is as simple as poach the vegetables for 3-5 minutes At most, add the pieces of desalted cod to cook for another 3 minutes and mix all these ingredients with the cooked chickpeas, already drained. Since vegetables and fish do not cook for a long time, the result is a warm salad that you can dress with any of the proposed vinaigrettes or simply with a drizzle of olive oil and a pinch of salt and pepper.