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Seafood Salpicón – Easy Homemade Recipe!

23 mayo, 2021

The seafood spatter It is a simple and fresh recipe, ideal as a starter or as a cover. The salpicón is like a salad but with pieces of seafood and chopped vegetables. It can be made very varied, since it supports many ingredients, so you can add your favorite seafood and customize it to your liking.

The important thing for the salpicón to be good and delicious is to use fresh ingredients. Vegetables must also be fresh and good. For the rest, it is a very easy and quick recipe to make, so you will not find yourself with so many complications. In Free Recipes, we give you all the steps and tips you need to learn how to make seafood salpicón, go for it!

2 diners
Low difficulty

Additional characteristics:
Average cost

Ingredients to make Seafood Salpicón:

How to make Seafood Salpicón:


Chop the vegetables (onion, red pepper and green pepper) in very small pieces.

Seafood Salpicón Recipe - Step 1


Cut the octopus and crab sticks into small pieces. Peel the prawns and, according to your taste, cut them or leave them whole.

Seafood Salpicón Recipe - Step 2


Put all the ingredients in a serving platter.

Seafood Salpicón Recipe - Step 3


Prepare a vinaigrette with the oil, a splash of vinegar and the paprika. Mix the ingredients well. Add a little salt to the seafood spatter and bathe it with the vinaigrette. Serve chilled and enjoy. Salpicón is not only made from seafood mixes, so you can also prepare:

Seafood Salpicón Recipe - Step 4

Seafood Salpicón – Suggestions

As we mentioned at the beginning, the seafood salpicón is a recipe with which many variations can be made. Here are some suggestions for you to prepare the best seafood salpicón and leave everyone asking you for the recipe:

  • In this case, we have made the salpicón with fairly accessible and inexpensive ingredients, but you can always add other seafood of your choice such as spider crab or prawns.
  • You can serve it as a starter at Christmas or any special occasion, as well as enjoy it as a light and highly nutritious dinner.
  • You can prepare it the day before and leave it in the fridge. In this way, the flavors will settle better and the recipe will be more delicious.
  • If you don’t have all the seafood you need, you can complete it by using inexpensive fish like hake.

The seafood salpicón is also a very popular recipe in Galicia. If you want to learn how to prepare Galician seafood salpicón, click on the link and discover the step by step!