The shrimp and avocado salad it’s easy to make, it’s quick, and it’s delicious. To enhance its flavor we have decided to add a white sauce that we all know: mayonnaise. However, we recommend other options to be able to choose and vary the recipe each time you make it.
On the other hand, we propose a series of ingredients that can also be modified, since both shrimp and avocado are very versatile foods that combine practically with any fruit, vegetable or vegetable. Without a doubt, this is a salad that will become one of your favorites as soon as you try it. In addition, it is perfect for when we have guests or prepare a cocktail during a celebration. Keep reading and discover in Free Recipes how to make avocado shrimp salad.
Medium cost, Boiled
Ingredients to make Shrimp and Avocado Salad:
How to make Avocado Shrimp Salad:
Peel the shrimp and reserve them in a bowl. You can make the shrimp and avocado salad with cooked or raw shrimp. In case of using raw shrimp, you should cook them on the grill or cook them.
Peel the avocados and slice them diced or sliced, whichever you like. Add them to the bowl with the shrimp and, to prevent the avocados from browning, pour a splash of lemon juice and mix.
Cut the cherry tomatoes in half and pineapple in cubes the same size as the avocado. Add these ingredients to the bowl to continue making the shrimp and avocado salad.
Trick: You can substitute pineapple for other fruits. For example, you can make shrimp, avocado and mango, coconut, or orange salad.
Add the lettuce, mayonnaise to taste, mix and serve. You already have your avocado and shrimp salad ready! Instead of mayonnaise you can use pink sauce, tartar sauce, honey and mustard vinaigrette or whatever you like. The possibilities are endless, so we encourage you to try and tell us what sauce you have added. We have served the salad in individual containers, but you can also present it in a single source. Likewise, depending on whether the salad will be an accompaniment or a single dish, it will serve more or less people. As a single dish it is for two, while as an accompaniment it is for four.
Shrimp and Avocado Salad – Sides and Recommendations
This Avocado Shrimp Salad Recipe Can Be Served as a starter or as a single dish, since it is complete and nutritious. It provides proteins, fiber, vitamins, minerals and omega 3 fatty acids. If you want to taste it for dinner, we recommend seasoning it with a rather light sauce or simply with a little olive oil or unsweetened balsamic vinegar.
If you serve the salad as a starter or garnish, you can accompany it with grilled meat and fish, with hamburgers, with white rice and even with pasta and mix everything. Burgers do not have to be meat, they can also be vegetables, such as quinoa burgers, which fit perfectly with this salad.