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Black pepper sauce

23 mayo, 2021

Is pepper sauce recipe black It is a great accompaniment for meats and vegetables, with a spicy and creamy touch that will enhance the flavor of your preparations. Best of all, you don’t need too many ingredients to prepare it, you may just need the cognac, but you can substitute it with other liqueurs such as brandy or wine, or make the black pepper sauce without brandy or other liquor.

Follow our steps and you will discover how to make black pepper sauce In just 15 minutes, ready to accompany the best cuts of meat, whether you prepare them on the grill or on the grill.

4 diners
15 m
Very low difficulty

Ingredients to make Black Pepper Sauce:

How to make Black Pepper Sauce:

1

Heat a frying pan and add the butter to melt it slowly. Once liquid, continue with the next steps.

Trick: If you don’t want to use butter, you can use mild olive or sunflower oil.

Black Pepper Sauce Recipe - Step 1

two

Add the cognac so that its alcohol evaporates. Stir and mix with the butter, add the black pepper balls and keep stirring so the butter doesn’t stick or burn.

Black Pepper Sauce Recipe - Step 2

3

As it cooks, the ingredients will unify and the pepper will give off its aroma. Do not stop stirring at any time, keep the pepper sauce preparation on the fire for two minutes and remove the pan.

Black Pepper Sauce Recipe - Step 3

4

Add a stock cube in the butter and melt it. You can also use beef broth if you have one. When it is undone, return to the pan to the fire.

Trick: The most important thing about this homemade black pepper sauce is not to stop stirring at all times.

Black Pepper Sauce Recipe - Step 4

5

Next, add the bric of soy cream or milk cream, as you have. Stir slowly so that all the ingredients are integrated, cook for two minutes always stirring at all times.

Trick: Don’t have the heat high or the sauce will spoil and cut.

Black Pepper Sauce Recipe - Step 5

6

Add the ground pepper last. Give it its salt or taste if it needs it. You will notice that, little by little, the sauce takes on a pleasant tone and texture.

Black Pepper Sauce Recipe - Step 6

7

Leave the black pepper sauce long enough for it to thicken and take more body. Keep in mind that when it cools it will thicken more, so don’t let it get too dry either. Once it is ready, bathe your meat recipes with it and enjoy.

Recipes with black pepper sauce

You can prepare this pepper sauce with green, black, white pepper or the one you have at home, although the flavors are usually a little different. If you prefer to do the pepper sauce without cream or heavy cream, you can add about three tablespoons of flour to help thicken the preparation.

You can also make pepper sauce with mushrooms to give it a more delicious touch that will go perfect with your meat recipes. If you want some inspiration, feel free to try one of these recipes: