If you like strong cheeses, don’t miss this great cabrales sauce recipe! In just 10 minutes, you will have ready an ideal sauce to accompany red meats, although do not hesitate to use it in other types of recipes, such as pasta dishes or even to spread on toast. Wherever you use it, you will surely find it delicious and you will repeat it many more times.
If you want to know how to make cabrales sauce easy and fast, keep reading because in RecetasGratis we tell you all its secrets.
Very low difficulty
Cheap cost, In pan
Ingredients to make Cabrales sauce:
How to make Cabrales sauce:
In a saucepan or small pot, add the chopped cabrales cheese, the liquid cream, the olive oil and the butter chopped up. Heat over medium heat, stirring occasionally, especially at the end, when all the ingredients have melted. Stir until the sauce thickens, about 12 minutes later.
Trick: To make the cabrales sauce without cream you can use milk and a tablespoon of cornstarch or prepare a lighter sauce by mashing cashews with hot water (the necessary amount).
Put the cabrales sauce in a separate bowl so that everyone can serve themselves whatever they want. Serve right away, once prepared so that it does not get cold and cakes.
You can use this cabrales sauce for pasta, meat or fish. For example, this cabrales sauce is ideal for cachopo, sirloin or escalopin. To do this, do not miss How to make Asturian cachopo.
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More ideas for serving the cabrales sauce
The cabrales cream that you have learned to prepare is not only used to accompany meats, pasta or fish, it is also perfect for salads and even to spread on toast and add more ingredients. If you like the idea of salad, you can use your cabrales sauce with any of these recipes:
On the other hand, it is an excellent option to use this cabrales sauce for potatoes, like baked potatoes or french fries.