The classic mayonnaise recipe includes oil, vinegar, lemon, salt, and raw egg. It is simply beaten until the oil is emulsified and, in this way, it is served. That is, it is not exposed to heat to cook the egg. This can present a health hazard if that egg has not been previously pasteurized. This is due to the contamination of that egg with salmonella present in the hens. The disease it produces is salmonellosis, which can cause, among other things, vomiting and diarrhea, producing severe dehydration. In children and older adults it is where greater caution must be taken.
Thinking of all of the above, in RecetasGratis we propose this recipe with boiled egg, totally safe. Read on to find out how to make mayonnaise with hard boiled egg and do not miss the end, where you will find an ideal option if you are looking to lose weight.
Very low difficulty
Ingredients to make Mayonnaise with boiled egg:
How to make Mayonnaise with boiled egg:
Place the egg in a saucepan with cold water and cook for 12 minutes over medium-high heat.
In a tall container, arrange the peeled boiled egg, vinegar, oil, lemon juice, salt, sugar, and ground mustard. If you want to make a light mayonnaise, you can use only the egg white when grinding. You could also replace the sugar with a few small drops of sweetener.
Trick: mustard is optional, but it will give your boiled egg mayo an extra flavor.
Shred everything with an electric hand mixer until a smooth cream is obtained.
Serve the mayonnaise in a saucepan and enjoy it. You can taste it and add more lemon, salt or sugar. Keep in mind that homemade mayonnaise with boiled egg will last 3 days in the fridge.
If you liked the recipe for Mayonnaise with boiled egg, we suggest you enter our category of Mayonnaise Recipes.
Mayonnaise with boiled egg of different flavors
You can create other types of cooked egg mayonnaise by adding extra ingredients to the recipe. In this way, you can make the mayonnaise beet, carrot or pumpkin incorporating the puree of these vegetables when processing the ingredients.
Once your mayonnaise with boiled egg, oil and mustard is ready, you can use it to accompany your favorite recipes, like these:
If you try any of the versions that we have suggested, let us know what you think!