The garlic, parsley, oil and salt sauce is ideal to accompany both meat and fish. It is also ideal as a base for toasts or simply to enrich slices of bread as a side. It is a very practical and very simple sauce to make, with few ingredients and in just a few steps. It holds very well for two or three weeks stored in the fridge, so don’t worry if you have leftovers, although it is so rich that it will be difficult to keep it.
From RecetasGratis, we propose you this wonderful and simple recipe to accompany and enrich your dishes. Keep reading and discover with us how to make garlic parsley sauce.
Very low difficulty
Ingredients to make garlic, parsley, oil and salt sauce:
How to make garlic, parsley, oil and salt sauce:
Peel the garlic clove, break it up and remove the germ to prevent it from repeating. Remove the leaves from the stem of the parsley, wash and dry them.
Put the chopped garlic, the parsley leaves, the olive oil and a pinch of salt in the blender glass and blend well with the blender. You can also make the garlic and parsley sauce with a blender or pestle in a mortar.
Trick: There are also those who make the sauce of parsley, garlic, oil and vinegar by adding a tablespoon of the latter ingredient.
Let it rest for a few minutes and the garlic sauce, parsley, oil and salt ready to serve. To preserve it, keep it in the fridge and take it out for a few minutes before using it.
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If you liked the recipe for Garlic sauce, parsley, oil and salt, we suggest you enter our category of Green Sauces Recipes.
How to use the garlic parsley sauce
Once the garlic and parsley sauce recipe is ready, you can use it to season all kinds of Grilled or baked meats, fish, seafood, or pasta. So, you can heat it in the microwave for a few seconds to serve it on your plate or transfer it to a frying pan, cook it over low heat for a few seconds, add the boiled and drained pasta and mix.
If you want to use it for meat and fish, we recommend these recipes: