Is green chili paste chilean it is ideal to accompany a wide variety of dishes and give them a spicy touch. Its main ingredients, in addition to the green pepper, are coriander, capers, onion and garlic.
The result is a green chili sauce that will not only spice up your dishes, but will also add a lot of flavor. It is ideal to accompany vegetables, meat recipes, hamburgers and sandwiches.
If you want to learn how to prepare this delicious pasta and have something to show off at your next meeting with family and / or friends, at RecetasGratis we teach you how to make green chili paste Step by Step.
Very low difficulty
Ingredients to make Green Chili Paste:
How to make Green Chili Paste:
To prepare this homemade green chili paste recipe, wash the peppers, cut them and remove the seeds and the membrane, cut them into medium pieces, they don’t have to be perfect.
Equally, wash and chop the onion and garlic cloves.
Heat the oil in a frying pan and sauté the onion together with the garlic.
After about 5 minutes, Add the peppers and sauté for 10 minutes or until they start to soften.
Trick: Cover occasionally so that the peppers do not lose too much juice.
Add the sofrito, the potatoes, the coriander, the capers, the lemon juice, the water and the salt to the blender and process until you get the cooked green chili paste. If necessary, add one more stream of water to lighten the consistency.
You can start to serve this delicious chili paste to save. Reserve in a glass jar with a lid in the fridge for up to 1 and a half weeks; frozen can last up to 2 months.
If you liked the recipe for Green chili paste, we suggest you enter our category of Green Sauces Recipes.
Green chili paste – Suggestions
This exquisite green chili and coriander paste It is ideal to accompany any dish, especially if you are a fan of spicy, since it has a lot of taste and the heat is not exaggerated, so you can enjoy eating it.
If you are curious to know which recipes you can accompany with this rich chili paste, we leave you some ideas: