Is recipe for mango sauce with habanero It has it all: it is spicy, sweet, delicious and perfect for all kinds of meats and dishes. It is a delight to accompany roast meats, chicken wings, tacos or fish. Of course, be careful, because the habanero pepper ranks high on the Scoville scale to measure the hotness of chilies.
However, if you don’t have habanero peppers available, you can use other types of fresh or dried chilies. Either way, the sweet and sour flavor of this sauce will enchant you and will enhance the best of meats. Making it is very easy, you will only have to prepare and crush ingredients in just a few minutes. No excuses, right? Stay with Free Recipes and discover how to make mango habanero sauce.
Ingredients to make Mango sauce with habanero:
How to make Mango Habanero Sauce:
Peel and cut the pulp of the mango taking advantage of all its meat, make medium pieces and reserves. Discover the best tricks to peel a mango easily and quickly by clicking on the link. On the other hand, peel and cut the chives and the garlic clove. Remove the seeds and tails from the habanero peppers and rinse them with water. For a milder sauce, reduce the amount of habaneros.
Trick: We advise you to use latex gloves to open and extract the seeds of the pepper, this way you will prevent the spice from seeping into your nails.
Put all the ingredients in the blender jug: mango, chives, garlic, chili peppers, butter, salt, pepper, sugar, mustard and, finally, vinegar. Cover and blend for 3 minutes so that you have a very fine and sifted sauce.
Check that it has the texture you want and you will have your mango sauce with habanero ready. If you won’t be using it right away, store it in an airtight container to keep it in the fridge for 3 weeks.
Trick: You can also freeze it in portions to control the amount you are going to use.
Recipes to accompany the mango sauce with habanero
If you have already tried it, you will have discovered that this sauce has the fruity and aromatic touch of the mango combined with the strength and unmatched heat of the habanero pepper. This mixture of flavors results in a powerful sauce that can be the star of dishes like these chicken fajitas or these classic Mexican chicken tacos.
If you don’t have mango, you can try making this sauce with pineapple, it will be great! Thus, you can use it to accompany some delicious tacos al pastor and complement the flavor of pineapple in the recipe. And if you prefer do the lighter sauce, you can cut out the butter or reduce the amount used.
Beyond Mexican recipes, this mango sauce and habanero peppers it will be perfect with some fried or baked spicy chicken wings. If you want to prepare them to snack, you can also use it to spread some delicious homemade tortilla chips or nachos.