Mexico is an expert in sauces, since there are countless recipes for rich sauces to pamper all palates. If you are looking for a sauce that combines the spicy flavor with a creamy textureYou have reached the best recipe! We present you an incredible peanut sauce with chile de arbol.
This spicy sauce is very popular in taquerías and in Free Recipes we teach you how to prepare it at home so that you can accompany all your dishes. The combination of chile de arbol with peanut is simply exquisite, but what makes it special is that all its ingredients are fried providing an unbeatable flavor. Keep reading and do not miss any of the steps to know how to make peanut sauce with chile de arbol.
Ingredients to make Peanut Sauce with Chile de Arbol:
How to make Peanut Sauce with Chile de Arbol:
It is very easy to prepare this peanut sauce with chile de arbol. First, in a pan heat the three tablespoons of oil, add the piece of onion and garlic cloves and fry them for a few minutes so that the garlic releases its flavor and combines with the oil.
Add the tomatoes and fry until tender and skin begins to peel off. Cut the tomato so that it cooks more evenly and quickly.
While the tomatoes are cooking, in another pan toast the peanuts lightly and moving constantly to avoid burning.
When the tomatoes, onion and garlic cloves are fried and golden brown, remove them from the pan and right there fry the arbol chiles for a few seconds; don’t leave them too long or they will burn and turn bitter.
Blend all the ingredients including the oil you have left. Also add a little grain salt and blend for 3 minutes so that the peanut sauce with chile de arbol is creamy and smooth.
And ready! You already have a rich and spicy peanut sauce with chile de arbol, ideal to accompany some delicious tacos or enjoy in a snack.
If you liked the recipe for Peanut sauce with chile de arbol, we suggest you enter our Red Sauces Recipes category. You can also visit a selection of the best Mexican recipes.
Ideas for using peanut and chile de arbol sauce
We are not lying when we say that you will love this sauce, since you will want to prepare it to accompany everything. You can enjoy it in the simplest way on toast with lemon or tortilla chips or use it to add a touch of flavor to a dish such as Milanese, Golden tacos, quesadillas, etc. Here are some recipes:
You can package it and keep it in the refrigerator for up to 10 days, so it is also a good option to sell. This recipe has a medium heat level, if you want more spiciness add more chile de arbol, if you want less spicy reduce the amount of chilies and increase the amount of peanuts a little. Be that as it may, go ahead and prepare this recipe for peanut sauce with chile de arbol, share it with friends and family and make them love this rich sauce too.