The chilean pebre It is a dressing that is present in various dishes of Chilean gastronomy, but especially in meat roasts. Although it is very easy to do, the preparation is somewhat delicate since all the ingredients must be cut into very small pieces.
In general, you can serve this pebre as a spicy so that each person at the table can add it to the plate to their liking. However, you can also remove the heat from the recipe by removing the chili pepper and merken from the mix. No matter how you decide to do it, it will look great on you! Just keep reading in Free Recipes and discover how to make chilean pebre.
Ingredients to make Chilean Pebre:
How to make Chilean Pebre:
Wash all the vegetables very well and cut them into pieces as small as you can. Try not to use a processor since we want the pieces to be distinguishable and not to be like a sauce.
In a large bowl pour in the vegetables and add the seasonings, oil and water.
Stir the mixture until everything is smooth.. Reserve about 5 minutes for the flavors to mix well.
Serve with a delicious oven roast and enjoy your own Chilean pebre. You can also accompany it with cookies or bread and enjoy it as an aperitif.
Pebre and other Chilean recipes
As well as the Chilean pebre, there are other very simple Chilean dishes that you can enjoy at any time. At RecetasGratis, we have a lot of options for you to discover the best of the country’s cuisine and its flavors. Here are some options for Chilean recipes, they will be perfect to solve dinners and meals without many ingredients and with a fairly quick preparation: