In RecetasGratis we love to invent and try new and exquisite recipes, this time we bring you a dressing that will be the protagonist in your next meals, it is a delicious pineapple sauce recipe, very simple to make and with few ingredients. It is very popular in Colombia and it is ideal to accompany all kinds of meats or vegetables, you can even add it in hamburgers and sandwiches, you will not regret trying it.
The best of this sweet and sour pineapple sauce is that it is made with few ingredients and, even so, it seems that it was very elaborate. The base of this incredible sauce is, of course, pineapple. You will only need half a pineapple, you can also use canned pineapple slices. If they are soft and sweet enough, you can skip the step of boiling the fruit. We’ve also added a touch of spice if you like recipes spicy, but you can skip it if you don’t.
If you want to learn learn how to make pineapple sauce So that it becomes the protagonist of your meat meals and recipes, we show you the step by step to prepare it.
Ingredients to make Pineapple Sauce:
How to make Pineapple Sauce:
The first thing is to prepare the pineapple, very carefully remove the peel and the little eyes that remain on the fruit. Cut it into 2-centimeter slices thick and remove the core from each slice.
Trick: To better handle the pineapple, remove the top and bottom of the fruit and cut it in half.
In a pot add the water, the sugar and the chopped pineapple, boil for about 30 to 35 minutes over medium-low heat, or until it runs out of water.
Blend the pineapple with the little water that you have subtracted to make the concentrated juice.
Clean and cut the onion into julienne strips, they should not be very perfect, since everything will go to the blender.
In the same pot where you boiled the pineapple, add the tablespoon of butter, the merkén and the onion, When it begins to change color, fry until soft. If you don’t have merkén, you can use hot paprika or some chili as in this recipe for pineapple sauce with habanero. If you don’t like it, skip it altogether.
Trick: You can use olive or coconut oil instead of butter.
Pour the sautéed onion into the blender along with the pineapple concentrate, add the salt and paprika.
Blend for 2 minutes approximately so that there are no lumps.
Serve this delicious homemade pineapple dip on top of some protein or vegetables, also to accompany your sandwich and appetizers.
Sweet and sour pineapple sauce recipes
This incredible Colombian pineapple sauce will give an exotic touch to your dishes. If you decide to add spice, we recommend that the merken you use be of good quality, since this is what gives it that spicy touch as well as giving a very subtle smoky touch to the sauce. You can also use smoked hot paprika.
Dare to try this sauce! If you are interested in knowing other types of sauces, we leave you a list:
If, on the contrary, you want more alternatives with which to accompany this delicious pineapple sauce for meats and other dishes, here are some ideas that will not disappoint you: