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PROVENCAL Sauce – Recipe for Meat in 3 Steps!

23 mayo, 2021

The provencal sauce It is a very inexpensive sauce that we can have ready in just a few minutes. It is ideal to accompany meats, fish, vegetables and even pasta. It keeps very well in the fridge, so you can make a good amount and store it.

This classic sauce is excellent for grills and barbecues, as grilled meats combine perfectly with its aromatic flavors. However, you can also add it to stews or pizzas. Because it is so versatile and simple, it should not be missing from your recipe book! In Free Recipes, we tell you how to make provencal sauce in just 3 steps.

4 diners
Low difficulty

Additional characteristics:
Cheap cost, no cooking

Ingredients to make Provençal sauce:

How to make Provençal sauce:


Wash and dry the bunch of fresh parsley. Pick the leaves and discard the stems. Chop the leaves very finely. On the other hand, peel the garlic cloves and chop them into finite pieces.

Provençal Sauce Recipe - Step 1


Put in a small bowl parsley, garlic and a little salt. Add the sunflower oil and mix well.

Trick: Do not use olive oil, as this will change the flavor of the sauce.

Provençal Sauce Recipe - Step 2


You already have the provencal sauce to use in your dishes!

I invite you to also visit my blog Cakes for you and discover new recipes.

Trick: Let the sauce rest for a few hours so that the flavors are accentuated with more intensity.

Provençal Sauce Recipe - Step 3

If you liked the recipe for Provençal sauce, we suggest you enter our category of Green Sauces Recipes.

Provençal sauce – Suggestions and other recipes

You don’t have to go all the way to make this exquisite Provencal sauce, it comes out in just a few steps and has many practical uses. Since it is such a basic sauce, you can add other ingredients to the original provencal sauce to vary and transform their essences.

For example, many people add mayonnaise or cream to Provencal sauce to give it a creamier texture. This will result in a sauce that will be perfect for spreading on French fries and other types of entrees.

If you are going to prepare the Provençal sauce for fishYou have the option of adding the juice of 1 lemon to give it an acid touch that will go great with the fish.

We love meat sauces! For this reason, at Free Recipes we have a lot of options for you that you will love. Check out:

Also, do not miss our article Types of sauces for meat and chicken, you will have more than one option to vary!