Is arugula pesto It is an easy and tasty recipe, with a very nice crunchy texture. In addition, this is a very versatile sauce, since you can use it as a spread for crackers or toast, as a condiment for pasta and even to add to a pizza. To get a crunchier texture like this, you just have to leave it in the processor for less time or even do the process with a mortar.
There are many versions of the arugula pesto, for example, we can make arugula and cashew pesto, arugula and hazelnut pesto, arugula and pine nut pesto or, as in this case, arugula and walnut pesto. All of them are delicious recipes and allow us to obtain an incredible sauce, so that to make one or the other you simply have to substitute the dried fruit. Keep reading because in Free Recipes we have this delicious recipe for you and we teach you how to make arugula pesto easy and fast.
Ingredients to make arugula pesto:
How to make arugula pesto:
Wash the arugula leaves very well and put all the ingredients in the blender, that is, the arugula, walnuts, Parmesan cheese, salt and pepper. We recommend adding the oil in the form of a thread while the ingredients are being crushed, so you can regulate the texture of your homemade arugula pesto.
Trick: Remember that to make pesto with arugula and other nuts, you just have to substitute the nuts for the one you like the most.
You should achieve a consistency similar to the one in the image so that you know when it is ready. To make him vegan arugula pesto you can use any type of vegan cheese that you like. And if you want to learn how to prepare yours, don’t miss the Vegan Chickpea Cheese Recipe.
It serves! It is more than ready to delight you with its delicious flavor. The arugula pesto recipe It is made in 3 steps and just 1 minute, so it is a perfect pasta sauce, since we can prepare it in a moment and enjoy a complete dish full of flavor. If you want to discover other recipes for pesto, do not miss these ideas:
If you liked the recipe for Arugula pesto, we suggest you enter our category of Green Sauces Recipes.