The Empanadas Salteñas They are one of the most popular recipes in Argentina, as is typical of any of its famous empanada recipes. They have potatoes and minced meat, as well as being spicier than other empanadas. For this reason, they combine very well with sauces with a spicy touch like the ones we are going to prepare this time.
If you don’t know what sauce to use for your Salta empanadas, let’s make a spicy tomato sauce really delicious and that you will not only want to use with the empanadas from Salta, you will want to try it on all sides. If you are not very spicy, do not worry, we give you the keys to make the sauce softer. However, if you like fiery flavors, read on, as you will find one sauce for empanadas from Salta that you are going to love it.
Very low difficulty
Ingredients to make Salsa for empanadas from Salta:
How to make Salsa for empanadas from Salta:
Wash the tomatoes and pat them dry. Cut in half and grate them with a grater for the finest part. Discard the skin.
Open the chili in half and remove the seeds. If you like it very spicy, do not remove them, they are the most itchy part. If, on the other hand, you are not very spicy, use only half of one without seeds. Grate the chili on the same grater that you used for the tomatoes.
Trick: you can use ají, locoto, kitacho or any variety of hot pepper.
Put the tomato and the grated chili in a small bowl, add a little salt and the tablespoons of olive oil. Bat until all the ingredients are integrated of the sauce for Salta empanadas.
Serve the sauce with the Salta empanadas or as a sauce to dip, either with a vegetable, french fries, nachos or whatever you like the most, it will be delicious wherever you use it!
I hope you liked it and I invite you to visit my blog Cakes for you.
If you liked the recipe for Salta sauce for empanadas, we suggest you enter our Red Sauces Recipes category.
More Argentine empanadas recipes
If you want to try this delicious sauce with empanadas of other flavors and other ingredients, do not miss some of our empanada recipes favorites and surely you will be 10 in any meeting with friends: