Galician scallops are a starter with a lot of flavor, a very simple seafood dish to make and with a great result. It is also ideal as tapas, so we can prepare various recipes as tapas. The most important thing about this dish is to clean the scallops well, the rest are very simple steps. In addition, we can prepare this recipe in advance and leave the scallops ready to put them in the oven just before eating. In this way, we will serve them hot.
We love the presentation of this dish, since it is made in its own shell, which is traditional. Although we can not always find them fresh, they can also be bought frozen if they are of good quality, since they are just as good and will also be cheaper. With this dish the success is guaranteed, so keep reading and discover in Free Recipes how to make galician scallops.
Ingredients to make Galician Scallops:
How to make Galician Scallops:
Clean the scallops with cold water and remove the earth and the membranes that cover the shell. Once clean, dry them with kitchen paper and place the scallops in their shell.
Prepare all the ingredients to make the Galician-style scallop filling, so that chop the onion very small and cut the ham also very small. If you don’t want to find pieces of onion, you can chop it in a food processor.
Heat a frying pan with a little oil and sauté the onion. When it is very poached, add the pieces of ham and cook over low heat.
Add the fried tomato, let it cook for a few minutes and add sweet paprika Y a pinch of hot paprika. Stir and pour the White wine right away. Let the alcohol reduce for a few minutes. Taste the mixture before filling the shell, as the ham gives a lot of flavor. If necessary add a little salt.
Fill the shells with the previous preparation, distributing it well among the four and completely covering the scallops.
Put the shells on a baking sheet and cover with the breadcrumbs. Turn the oven to 200 ºC with heat up and down and, when it is hot, bake Galician style scallops placing the tray in the central part.
Trick: Although this is the traditional recipe, you can also make the Galician scallops au gratin with cheese.
On 12-15 minutesThey will be golden brown and ready to be served, but the time may vary depending on the oven, so we recommend keeping an eye on them. Enjoy this exquisite Galician scallops recipe immediately to prevent it from getting cold.
If you liked the recipe for Scallops Galician, we suggest you enter our Scallop Recipes category.
With what to accompany the Galician scallops
Once the stuffed Galician scallops are ready, you can serve them as an appetizer, starter, side or as a tapa. For this last option, you can prepare other recipes that also fit this one and enjoy a good tapas-based food. We recommend the following:
And if you want to know other ways to cook scallops, do not miss these recipes: