Garlic prawns are one of the Spanish tapas par excellence. It is an aperitif that you will be able to make at home in just a few minutes thanks to the microwave. Prepared in this way, you will have some juicy garlic prawns and the most appetizing.
You can make them more or less spicy by adding more or less chillies. You decide how you like them best, you just have to carefully read the recipe that we give you from RecetasGratis so that you can enjoy this easy and appetizing tapa. So, discover with us how to make garlic prawns in the microwave and tell us what you think.
Very low difficulty
Ingredients to make Garlic Prawns in the microwave:
How to make garlic prawns in the microwave:
Peel the garlic cloves and fillet them. Also finely chop the parsley.
Put the tablespoons of olive oil, the sliced garlic and the chillies in a microwave-safe container, which can be a small clay pot if you want to serve the garlic shrimp recipe in the microwave in the traditional way. Put the container in the microwave at full power for 2 minutes.
Take the casserole out of the microwave carefully so as not to burn yourself and add the peeled prawns with a little of salt. This recipe is usually made with small prawns, but the truth is that larger prawns or prawns can also be used.
Stir gently so that the hot oil does not spill out and put the container back in the microwave at full power for 2 more minutes.
Trick: You can also make frozen prawns in the microwave by letting them defrost a little earlier or adding a little more time.
Sprinkle the chopped parsley on top and immediately serve the garlic prawns made in the microwave.
I hope you liked the recipe and I invite you to visit my blog Cakes for you.
With what to accompany the garlic prawns in the microwave
The garlic prawns in the microwave or cooked in a traditional way constitute one of the most popular tapas in Andalusia. Therefore, we recommend preparing an aperitif made from Spanish tapas, like these: