Mussels with tomato, a starter or snack full of flavor, with a delicious sauce and perfect for dipping bread. It is a very popular dish in Spain and common in tapas bars. If you want to prepare it at home to enjoy it whenever you want, take note because we share all the secrets of this recipe!
For this mussels recipe we have to use some good fresh mussels so that they release all their flavor, like Galician mussels. Although this type of mussels are delicious cooked or steamed, if we want to give it a different touch with this tomato sauce we will get a plate of 10. To make it, the ideal is to prepare homemade fried tomato, but if you do not have that much time you can always use one bought or use crushed natural tomato. On the other hand, if you like spicy, you can add a little chilli or hot paprika to the sauce. Stay in Free Recipes to discover more tricks and know how to make mussels with tomato.
Very low difficulty
Ingredients to make Mussels with tomato:
How to make Mussels with tomato:
Wash the mussels well and remove the hairs. Once clean, put them in a saucepan, cover and cook for 2 minutes over medium heat without adding water. You will see that they will begin to open and release their water. When they are all open and cooked, remove the casserole from the heat and reserve the mussels inside.
Trick: If there is one that has not been opened, it is because it is bad and you will have to remove it.
Prepare the sauce that you will use to make these mussels with tomato. For it, chop the onion and garlic finely.
Heat a drizzle of oil from a large saucepan, add the garlic and cook On low heat. Before they take color, add the onion and poke it for 2-3 minutes. Then, add the tablespoon of flour, stir and let the flour cook; This will add thickness and body to the sauce so that it is not so runny.
Trick: Remember that you can make the mussels with spicy tomato by adding chilli sauce to your taste or spicy paprika. The chilli would be added now.
Pour the white wine and let it reduce a couple of minutes for the alcohol to evaporate. Strain the water from the mussels so that no pieces of shell or hair remain and add it to the sauce. Let cook another couple of minutes.
Add the tomato sauce, add salt and pepper to taste and cook for 10-15 minutes. If you do not have fried tomato, you can make the recipe for mussels with crushed tomato, but it will need more cooking time, about 30 minutes. Once the sauce is ready, you can mash it if you don’t want to notice the onion pieces.
Trick: If you see that the sauce is too thick, add a little water until it is to your liking. If it were the opposite, you can dilute a little flour in a glass with a little water and add it to thicken it a little more.
Taste for salt and pepper and rectify if necessary. When the sauce is to your liking, add the mussels and cook all together for 5 minutes, making sure that the sauce does not burn.
Trick: Some people add basil to the recipe to give it an aromatic touch. If you want to try it, you should add a little before adding the mussels.
Ready! You can now serve this wonderful mussels with tomato recipe to eat them warm. We recommend serving some bread to dip the sauce, because it is delicious! To do this, do not miss the opportunity to prepare your own bread with our advice: “How to make homemade bread”.
If you liked the recipe for Mussels with tomato, we suggest you enter our category of Mussel Recipes. You can also visit a selection of the best Spanish recipes.
Ideas to accompany mussels with tomato
Since the recipe for mussels with tomato is usually served as a starter or appetizer, we advise you to prepare more tapas to serve a complete and varied menu. To do this, you can prepare the following: