Chimichanga is a very popular dish in northern Mexico and part of the southwestern United States, where there are many versions with different fillings. Generally speaking, the chimichanga is a fried burrito that is made with a flour tortilla and is filled with meat or fish and vegetables. It’s about a spicy dish, since it is usually accompanied by chipotle chili and serrano chili, although this is totally optional, to suit the consumer. To prepare this recipe for shrimp chimichanga you will need very few ingredients and time, since in half an hour you will have them ready.
If you want to know how to make shrimp chimichanga, keep reading this easy recipe that we propose in Free Recipes. Gather the ingredients and learn how to prepare this version of the traditional dish of Mexican cuisine with which you will surprise your friends and family. To enjoy!
Ingredients for making shrimp chimichangas:
How to make shrimp chimichangas:
Heat a drizzle of oil and a tablespoon of butter in a saucepan or pan. Fry the chopped red onion and garlic clove until lightly browned.
Add the chopped serrano pepper, salt and pepper to taste. Also add a pinch of dried oregano, stir well and cook for 3 minutes.
Add the chopped chipotle chili and the ketchup. Let it fry for 5 minutes, stirring regularly to avoid burning.
Trick: If you don’t want the shrimp chimichangas, don’t add the hot peppers and opt for others that aren’t hot.
Add the shrimp and cook until you see that it begins to brown, about 3 minutes. Then, remove from heat and reserve.
Trick: you can add whole or chopped shrimp, depending on the size.
With the stew ready, It is time to assemble the shrimp chimichangas. If you cannot find a large shoulder tortilla, you can follow the following trick: take three tortillas and arrange them in a pyramid shape, as shown in the following image. Add a layer of refried beans, a tablespoon of the chimichanga filling, and a handful of cheese to melt.
Close the edges as if it were an envelope. Then roll up the chimichangas and put a wooden toothpick to make sure they do not open while you fry them.
Finally, in a frying pan with enough oil, fry each chimichanga for a few minutes on both sides. Make sure to flip them a couple of times to get them evenly browned. Once ready, remove from the pan and let them rest on absorbent paper to remove excess oil. When they have cooled a bit, you can remove the wooden toothpick.
And ready! Serve these delicious shrimp chimichangas with cream and guacamole and enjoy a delicious dish.
If you liked the recipe for Shrimp chimichangas, we suggest you enter our Shrimp Recipes category. You can also visit a selection of the best Mexican recipes.
Ideas to accompany shrimp chimichangas
The chimichanga recipe is very versatile and includes endless fillings. Traditionally, these chimichangas are prepared with a meat stew, although fish versions are also very popular. This shrimp filling is ideal for the days of Lent and provides a different flavor than the traditional recipe.
In the Sonora region, where they originate from, they are commonly accompanied by Mayonnaise, coriander and chiltepin chili. However, you can add the dressing or vegetable that you like the most, such as avocado, lemon and cucumber. Do not forget to accompany your dish with a delicious shrimp chimichangas sauce that adds a spicy touch to your recipe, if you like strong sensations. You can choose one seven chilli sauce, a rich chimole sauce or the traditional taquera red sauce.
You can also accompany your shrimp-stuffed chimichangas with a Mexican salad with very fresh beans or simply with a little boiled white rice. In any case, your friends and family will be delighted with this delicious recipe, an ideal snack for all kinds of gatherings. To enjoy!