If you have a craving for something easy to prepare with few ingredients and that has a unique flavor, you have come up with the perfect recipe for you, some delicious shrimp quesadillas! But it is not just any shrimp stew, this recipe is inspired by the adobo al pastor, so you will have an unbeatable combination and with a unique explosion of flavors that you are going to love.
These shrimp quesadillas are very tasty and can be an excellent option for an appetizer or as an appetizer at a gathering with friends or family. Best of all, they will be ready in less than 30 minutes, so not only will you have a delicious dish, but you will save a lot of time. Keep reading and don’t miss any of the steps in this recipe to find out how to make shrimp quesadillas.
Ingredients to make Shrimp Quesadillas:
How to make Shrimp Quesadillas:
To start the recipe for shrimp quesadillas, in a pot with enough water, cook the chilies until soft. Do not forget to clean the chilies before removing the seeds and veins, although if you want them to sting you can leave them.
When they’re smoothed out, liquefy the chilies with a piece of onion, a clove of garlic, a tablespoon of achiote, a tomato, a pinch of cumin and oregano and, optionally, a few pieces of pineapple. Blend all this for at least 3 minutes on medium speed.
When you have the sauce, set it aside for a moment while you clean the shrimp. You can chop them or leave them whole. Place them in a container, add all the sauce, mix and let the shrimp marinate for 10 minutes.
After the marinating time, heat a pot or pan and cook marinated shrimp for 6-8 minutes. Check the flavor and if necessary season with a little salt and pepper to taste.
Now there is only Assemble the Shrimp Quesadillas. To do this, heat the tortilla so that it does not break when you fold it, add a little of the shrimp and a little Manchego cheese. You can secure them with wooden toothpicks and thus prevent them from opening when frying.
You can make your own quesadilla dough with this simple recipe.
In a frying pan with enough hot oil, fry the quesadillas until golden brown on both sides. Then, let them cool slightly on absorbent paper to remove excess oil.
If you liked the recipe for Shrimp quesadillas, we suggest you enter our Shrimp Recipes category. You can also visit a selection of the best Mexican recipes.
Other ways to cook shrimp quesadillas
Making this shrimp quesadilla recipe has never been easier. If you don’t want to make the fried shrimp quesadillas, you can opt for make them on the comal without frying them. On the other hand, you can substitute corn tortilla for flour tortilla because they will be just as rich.
Go ahead and add more ingredients such as mushrooms, coriander, carrot or pumpkin, among others, or you can cook the shrimp sautéed without marinating or try another type of marinade. Whatever form or ingredients you want to use, they will suit you to die for.
If you want to try other recipes to prepare a menu with different quesadillas, take note of these ideas: