Is snails in hot sauce recipe or caracoles a la Madrileña is typical for many years in the bars or taverns of the town, where snails are offered as tapas and are considered a delicacy. Snails are a rich source of iron and essential minerals, as well as being low in fat and calories.
These snails, bathed in a magnificent spicy sauce, shine thanks to the mixture with the chorizo and the ham. It is a combination of flavors that you cannot stop trying, so in Free Recipes we tell you how to make snails in hot sauce for you to enjoy on a special occasion.
Ingredients to make snails in hot sauce:
How to make snails in hot sauce:
It starts with the snails, it is best to have snails already cooked to prepare a rich sauce. If possible, buy them frozen or fresh already cooked in water and salt. In this way, you will avoid spending hours in the kitchen cleaning them.
Cut the pepper into chunks and pour a splash of oil into a frying pan. Sauté for 3 minutes over medium heat while cutting the onion and slicing the garlic cloves.
Add the onion and garlic to the sauce. Stir over medium heat so that the ingredients do not brown too much, give them a point of salt and keep them for two more minutes.
Add some ham tacos, stir and remove the saucepan from the heat after a minute so that they do not get toasted and are very salty or dry. Do the same if you add chorizo instead of ham.
Now add the spices: cumin, oregano, sweet paprika, peppermint, ground cayenne and bay leaf. Return the saucepan to medium heat.
Add the fried tomato and wine, stir and pour the glass of broth. Stir again to integrate the flavors and boil for five minutes, covering the casserole over medium heat.
It’s time to add the snails to the hot sauce. Let them cook over medium heat for about 10 minutes with the pan covered. Do not add more salt, because with the ham and the broth it will be enough.
Your snails in hot sauce are ready! You can accompany with bread to dip it in this delicious sauce and you will see that they last very little on the table.
Snails in hot sauce – Suggestions and other recipes
If you have leftovers snails in sauceYou can keep them in the fridge because they last well for a couple of days. If the snails came fresh, you can also freeze them to enjoy later.
Although the snails o escargots They can come in a box and alive, we recommend you buy them frozen or cooked, as it is easier and faster to prepare them and they are very delicious.
Spain, France and Italy are the countries where snails are consumed the most, so if you want to delight yourself with this type of cuisine, be sure to take advantage of all its properties and flavors with some of the rsnail kettles that we have for you in Free Recipes: