The onions They are a staple in the kitchen: they are used to season a soup or stew, to put it minced in our taquitos and they are also the base ingredient of some dishes (such as onion soup or fish with onion).
But did you know that onions are used for many more things? Here’s how you can make the most of them:
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Other uses of onions in and out of the kitchen
1. Eliminate the cough
Eliminate coughs with the juice of an onion mixed with a little honey. Onion is an excellent expectorant that will help relieve airway inflammation and remove phlegm.
2. It diminishes the flavor so strong
To remove the typical itchiness of raw onion, put it in a container with warm water and a few drops of lemon and let it rest for a few minutes.
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3. Counteracts heaviness
Counteract the discomfort you feel after a very greasy or large meal by eating a tablespoon of cooked onion.
This can be very useful after dinner and before going to sleep, avoiding the annoying night-time heaviness.
4. Onions against acne
Onions are very effective in combating this skin problem. Chop an onion and extract as much of its juice as possible. Apply on the affected part and let it rest for 15 minutes.
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5. To lower cholesterol
According to research from Tufts University in Boston, USA, eating half a medium onion is enough to lower bad cholesterol and raise good cholesterol.
Don’t fight onions in the kitchen
To remove the annoying onion smell from your hands after cutting it, just smear a little vinegar on your fingers before and after splitting it.
If you’re one of those people who can’t help crying when cutting an onion, put it in the freezer for a few minutes before splitting it. You will see that you will no longer suffer.
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