Is recipe of beans with partridge It is a unique dish and perfect for cold months, although we have to admit that it is irresistible if they put it in front of you in any season of the year, thanks to its very special aromas and flavors.
For this reason, in RecetasGratis we will warm up our engines and start the preparation of this delicious dish. We hope you love it as much as we do and that you put it into practice. Discover how to make beans with partridge with these easy steps and enjoy.
Ingredients to make Beans with partridge:
How to make beans with partridge:
After soaking the beans from the farm for 24 hours, put them in a deep saucepan with water enough to cover at least three fingers above them.
Add the whole peeled tomato, the garlic cloves with the skin and without peeling. Also add the leeks and, before adding the peeled red onion, prick the cloves into it.
Trick: We drive the cloves into the onion to prevent them from spreading and it will be difficult for you to find them later.
Leave the pot covered and let it cook for an hour over low heat. Cut the partridges in half and pour oil into a clay pot to fry them until golden brown. Do not add any salt yet or the partridge meat will harden.
After the beans are cooked, remove all the vegetables except the garlic. Don’t forget to also remove the cloves from the purple onion. Put the vegetables in a chopping glass and mash until pureed. The beans should continue to cook.
In the same casserole where you brown the partridge, Sauté bay leaf, paprika and ground chili, stir and do not have more than a few seconds over low heat. You can add some other spice or spicy dressing if you wish.
Then pour the sauce that you have beaten as a puree and sauté for three minutes, stirring. This sauce that is formed is going to be one of the important parts of this partridge dish with beans, as it will help it to take on an unmistakable flavor.
Add this sauce mixture to the pot where the beans are boiling. Stir and let them continue to simmer. It is important to be patient, as these types of beans take time to cook, even more so if you cook them in a normal pot over low heat as was done in the past.
Next, add a small glass of apple cider vinegar or some mild vinegar, and add the salt to the point. Be careful when adding salt, because when the flavors are concentrated, the broth takes more strength and can be very salty.
Turn up the heat and let it come to a boil more quickly. At this time, you can also add ground rosemary, or substitute it for sama or some similar herb.
Cover and cook for an hour over low heat and your plate will be finished, although if you let it rest overnight this stew will be much more delicious.
Trick: The beans with partridge can be stored frozen in a container and have a complete dish for a day when you do not have time to cook
Serve the beans with partridge to the table and accompany them with a tender sprout salad. These spoon dishes are very complete and the truth is that they need a little more to accompany them, but we leave that to you. Enjoy your meal!
If you liked the recipe for Beans with partridge, we suggest you enter our category of Stew Recipes.
Partridges with beans – Suggestions and other recipes
If you want to make this preparation faster, you can always do the partridges with beans in a quick cooker or pressure. It will decrease the cooking time of the beans, which usually take a long time to soften.
We recommend you use free range partridges and not hunting, since these take much longer to cook, since the skin is hardened by lead.
There are many Manchegas recipes Traditional like this, so if you want to know more about Castilian-La Mancha cuisine, do not hesitate to visit some of these recipes: