On this occasion, in RecetasGratis we bring you an incredible and practical preparation, whose main ingredient is eggs, which makes it a simple and very accessible recipe. In addition, it is a preparation that is perfect for a very complete breakfast or dinner at the end of the day.
It is an amazing pounded or mashed with egg Typical dish of the northern regions of Mexico. It is a homemade recipe whose flavor will surprise everyone at home. If you want to know all the details and discover how to make mash with egg, Don’t stop reading!
Medium cost, Popular in Spring-Summer, Nothing spicy, Ideal with natural juice, In a pan, Mexican recipes
Ingredients to make Machacado or mash with egg:
How to make Crushed or mashed with egg:
Cook the beef in a saucepan with boiling water. Add a piece of the onion, the garlic clove and the bay leaves with a pinch of salt. Let cook for approximately 30 minutes, remove from heat and let cool. You can start shredding the meat then.
Trick: You can also buy shredded beef jerky.
In the meantime, take the rest of the onion and pick it up finely, together with the red tomato and the serrano pepper. Reservation.
On the other hand, place the eggs in a bowl, add a pinch of salt and the milk. Beat all the ingredients until they are integrated and reserve.
In a hot frying pan with oil, sauté the chopped vegetables: onion, tomato and green chili. Add a pinch of salt and stir constantly.
When the onion turns transparent, add the shredded meat and let it season for 5 minutes, stirring constantly.
By last, add the egg, integrate the ingredients and cook for 5 more minutes over medium heat.
Clever! Enjoy this delicious mash with egg.
If you liked the recipe for Crushed or mashed with egg, we suggest you enter our category of Stew Recipes. You can also visit a selection of the best Mexican recipes.
Machaca with egg and other recipes
While you can enjoy your plate of pounded with egg Alone, it will be delicious with wheat flour tortillas. And if you don’t want it to be spicy, you can substitute the serrano pepper for peppers. In any case, it is a delicious dish that is very popular in states such as Sinaloa, Sonora, Baja California and Chihuahua.
You can make it with shredded meat, but you can also buy the crush (shredded dried meat) to make the dish, as it is very easy to find in the north of the country. We have made this recipe thinking about the accessibility of the ingredients for everyone, so you can enjoy this rich breakfast no matter where you are.
If you want to know more northern mexican recipes, go ahead and try all the ones that we bring you in Free Recipes: