The most interesting thing about regional recipes is that they all have a different version, although at the same time, they are the same dish. Of course this Argentine rice stew recipe is no exception. Some prefer meat, which is the most widespread way of preparing it, but others use chicken, chorizo, bacon, etc. The important thing is that it is a dish that, fresh out of the pot, warms the body in cold seasons, as it is a typical winter preparation.
For this recipe, in RecetasGratis we chose a traditional version with meat. We recommend a smooth and easy-to-cook cut, if not, you will have to give it an extra cooking so that it is ready for the rice stew. Otherwise it is easy and fast. You dare? Read on and discover how to make rice stew with meat and potatoes!
Medium Cost, Popular in Fall-Winter, Stew, Argentine Recipes
Ingredients to make rice stew:
How to make Rice Stew:
Rice stew is made with small pieces of meat, unlike stews. So this is the first thing to do: mince the meat.
Once minced, fry it in the oil along with the pepper, salt and garlic.
While, chop the onion into large pieces.
Equally, chop the paprika. It is important that you do not chop the vegetables too small, since the rice stew is a rustic preparation and these should be noted on the plate.
Peel the potatoes and carrots. Cut the carrot a little thinner than the potatoes, remember that it takes longer to cook. Also chop the beans or green beans.
When the meat is cooked on the outside, add the onion and paprika to cooking. Stir well and allow the flavors to blend, takes about 5 minutes.
Now, add the carrot and cook for about 10 more minutes.
Add the potatoes and redo them for a few minutes.
Crush or blend the tomatoes. You can also use ready-made tomato sauce.
Now, pour in the blended tomatoes and let the beef rice stew cook for about 15 minutes. The idea is that the carrots and potatoes soften a little so that they are not hard when you make the rice.
After that time, add the rice and green beans. You can also add them along with the potatoes if you like them more cooked.
Stir and add enough water to cook the rice, about two and a half times the amount of rice.
Lid and boil until rice is cooked. It may be a bit mushy. Don’t worry, turn off the stew as soon as the rice is ready and let it rest for a few minutes before serving. Serve the rice stew with meat along with the finely chopped parsley.
If you liked the recipe for Rice stew, we suggest you enter our category of Stew Recipes. You can also visit a selection of the best Argentine recipes.
Rice stew with meat – Suggestions and other recipes
You have many options when doing this Soupy rice stew. You can remove or add the vegetables you want or make it drier or wetter depending on your taste. In addition to making it with meat, you can also make the chicken rice stew, it will be much easier because this meat requires less cooking time. If you are using chicken, dice it.
Anyway, the stew should always be soupy. You should only let the rice rest a little bit if it is very soupy, but do not let it remain loose or dry.
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