The tomatican It is a typical recipe of Chilean gastronomy that is enjoyed especially in summer, since it is the season of corn harvest (corn / cob) and it is when we can find them more tender, although it can also be prepared with frozen corn and it is just as rich.
The second main ingredient in this recipe is the tomato, which gives both its name and a beautiful color and texture to this. easy tomatican recipe. Afterwards, the rest of the ingredients are left to the consumer’s taste, in many families they are limited to making it with vegetables to serve as an accompaniment, but we also have the option of adding black posta to make it the main element of our dish.
Tomaticán is usually served with cooked potatoes or white rice, to bring out the colors and flavors offered by this rich preparation. List all the ingredients and discover how to make tomatican In RecetasGratis, a delicious Chilean dish that you will have ready in less than an hour.
Ingredients to make Tomaticán:
How to make Tomaticán:
To start with this delicious easy tomatican, prepare the onion, wash it and cut it into a feather not so thin.
The tomatoes cut them in half twice and then into 3 parts. If they are small, cut them in half and then in two parts, the idea is that they are not too small.
Add the oil in a pot and sauté the onion stirring constantly.
You can do the tomatican without meat or vegetarian, but if you decide to add the black post, Integrate it together with the garlic, season with salt and pepper to taste and fry with the onion until it changes color.
Add the tomato, corn and seasonings, fry, stirring for about 5 minutes and add the water along with the wine or broth, if you prefer, replace the latter with more water. Cover the pot and let cook gently for 20 minutes or until tomatoes are almost broken.
When you have a good stew look, remove it from the heat, add the basil, stir and let it rest covered for 10 minutes. If necessary, adjust the seasoning, add salt and pepper if necessary.
Serve this rich stew with cooked potatoes or rice and enjoy a warm tomato.
If you liked the recipe for Tomaticán, we suggest you enter our category of Stew Recipes. You can also visit a selection of the best Chilean recipes.
With what to accompany the Chilean tomaticán
This recipe is quite popular in many regions of Chile, as we mentioned earlier, it is usually prepared in summer, however it is quite rich to warm up in winter with frozen corn and canned tomatoes, if necessary. It is very common to accompany the tomato with rice, French fries or mashed potatoes, so if you liked this recipe and want ideas to accompany it, here are some options:
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