Stuffed potatoes is one of the most popular dishes of Colombia, so much so that there is not a single version of the recipe, but many versions that differ from region to region and from family to family. For example, in some places they mix the ground beef stew with rice, in another they do not use rice but a boiled egg, or half.
The important thing is that it is more of a ball of mashed potatoes stuffed with a stew of ground meat, or chicken, wrapped in a mixture of wheat flour and fried in oil. Lately, it has become popular to make stuffed potatoes in the oven to make the recipe healthier, something that you can also do with this preparation. In any case, it is a delicious dish, easy to make and with a lot of flavor. You dare? Keep reading and discover how to make Colombian stuffed potatoes in Free Recipes.
Ingredients to make Colombian stuffed potatoes:
How to make Colombian stuffed potatoes:
To start with the recipe for Colombian stuffed potatoes, bring the potatoes to a boil in slightly salted water. It is important that they are soft but not overcooked.
Cook the eggs for ten minutes after it starts to boil.
Now, season the meat ground with two crushed garlic cloves, part of the pepper, and the cumin. Reservation.
Chop into small squares onion, paprika, tomatoes and chives.
In a cauldron sauté the meat for a few minutes.
Add the vegetables already chopped and stir.
Add part of the turmeric to color the stew; also salt and half a glass of water. Boil for about 20 minutes for the meat to cook. In the end, the meat should be very broth.
When the potatoes are done remove them from the water immediately, drain well and puree.
As the meat cooks and the flavors integrate for about 20 minutes, turn it off, let it cool and remove all the broth. You should get at least a cup of broth. Reserve the meat.
Add the flour to the broth along with the rest of the spices: pepper, cumin and turmeric.
Finally, add the remaining turmeric and mix well until you get a paste still runny, but thick enough to cover the stuffed potatoes.
On top of a plastic place a portion of puree and above this, the meat.
Chop the eggs in half and put them in the meat. You can also leave the eggs whole, but remember: the larger the Colombian stuffed potatoes, the more difficult it can be to handle when frying if you are inexperienced.
Covers all the filling with another portion of puree.
With the help of the same plastic, form a ball and completely seal all sides.
Give it a rounded shape and uniform.
Batter the stuffed potato in the broth and flour mixture.
Take them to fry in plenty of oil very hot until golden brown on all sides. Drain them well on blotting paper.
These delicious potatoes stuffed with ground meat are usually accompanied with a sauce called Colombian ají, which consists of a mixture of tomatoes, onion, coriander and chili. Serve and enjoy!
If you liked the recipe for Colombian stuffed potatoes, we suggest you enter our category of Potato Recipes. You can also visit a selection of the best Colombian recipes.
How To Make Baked Stuffed Potatoes And Other Recipes
If you want to avoid oil and extra calories in stuffed potato recipesYou can place them in a baking dish and bake them at about 180 ° C until golden brown. You can also modify the filling of this recipe and add other ingredients such as cheese. You can accompany the stuffed potatoes with a garnish of rice or with a salad of green leaves.
Find out more Colombian recipes in Free Recipes and discover the best of the country’s gastronomy: