Potatoes with slices are a very popular dish in Mexico, and their preparation is really very simple. They are an excellent option to garnish your meals, although you can also enjoy them as a main dish. Besides being inexpensive, you only need a handful of ingredients to make it.
The protagonists of this recipe are poblano peppers and potatoes, although corn kernels are also often added. This recipe is perfect for everyone, also for vegetarians, since it is not necessary to include meat in its preparation. If you want to make a delicious dish with which to surprise everyone at home, read on and discover how to make potatoes with slices quickly and inexpensively. In Free Recipes we explain the easy step by step, as well as the best tricks to make them look great. Do not miss it!
Ingredients to make potatoes with slices:
How to make potatoes with slices:
Wash and peel the potatoes, then chop them into small squares and cook in water with a pinch of salt until smooth. When they are ready, drain the water and reserve.
While the potatoes are cooking, Roast the poblano peppers over medium-high heat until completely toasted. Let them sit in a plastic bag so that they sweat and it is easier to remove the skin.
Trick: You can also prepare some potatoes with slices of jalapeño or chilaca.
With a spoon, go removing the skin of the poblano pepper, the seeds and the stem. Once clean, cut the remaining meat into strips and reserve.
In a saucepan or deep frying pan, heat a tablespoon of oil and fry the onion for a few minutes until slightly transparent. Add the corn kernels and cook for 3 more minutes.
Trick: You can use canned whole grain corn or the direct kernels from the ear of corn.
Add the potatoes and the poblano pepper strips, season with a little more salt to taste and black pepper. Mix all the ingredients and cook for 5 minutes.
For a more buttery texture, you can prepare some potatoes with slices and cream. This would be the time to add the sour cream or evaporated milk and let it thicken for a few minutes.
And ready! You can now enjoy these delicious slices with potatoes. Serve as a garnish for your dishes or accompany with corn tortillas.
If you liked the recipe for Potatoes with slices, we suggest you enter our category of Potato Recipes. You can also visit a selection of the best Mexican recipes.
With what to accompany the potatoes with slices
As you have seen, in less than 30 minutes you have ready this delicious recipe for potatoes with poblano chili. Although it is already a very complete dish, in RecetasGratis we propose some modifications to enhance the flavor of the recipe and other ideas to accompany it.
If you want to add more creaminess, you can try a little grated cheese for gratin or fresh diced cheese. If you still think that your dish needs a dose of animal protein, do not hesitate to prepare some potatoes with rajas and chicken or sausages. The possibilities are endless, since this recipe admits many variations according to the taste of the diners. Potatoes with slices and egg is also a very complete option.
To make this recipe with poblano peppers and potatoes a main dish, you can prepare some delicious tacos with corn tortillas. Accompany them with any of these sauces that we show you below:
This recipe is also the perfect accompaniment to meats. You can prepare a steak with potatoes and slices and accompany it with a rich poblano chili cream to boost the flavor of the dish.