Potatoes to the importance with clams, a simple, complete and rich dish. Potatoes like everyone and can be prepared in many ways, like the recipe that we share in RecetasGratis. In addition, they are inexpensive and solve many dishes for us, which is why they are so popular all over the world.
Potatoes of importance are characterized by presenting potatoes cut into slices and stewed in a delicious garlic and parsley sauce. On this occasion, we are going to learn how to prepare one of the most popular variants: with clams. This recipe is easy to make, although we must emphasize that it has some work, since the recipe is divided into two phases: a first phase that consists of coating the potatoes and frying them and a second phase that is cooking them with the sauce and clams. . The result is worth it, so read on to find out how to make potatoes to the importance with clams.
Cheap cost, sautéed
Ingredients to make Potatoes to the importance with clams:
How to make Potatoes to the importance with clams:
Wash the clams and put them in a bowl with water and salt to let them soak for an hour.
Peel and wash the potatoes and dry them well with kitchen paper. Then cut them into 1 cm slices.
Place the beaten eggs in a bowl and the flour in another. In order to batter the potatoes, pass them first through flour and then through the egg.
Heat a skillet over high heat with plenty of oil for frying. When it’s hot fry the potatoes in batches and flip to brown on both sides. It is preferable to cook them this way to prevent them from sticking together, in this way you will get some potatoes to the importance with delicious and perfect clams.
As you take out the breaded potatoes, put them on a plate with kitchen paper to absorb excess oil. Reservation.
Peel and chop the onion, garlic and parsley. Heat a wide casserole over high heat with a splash of oil. When it is hot, add the onion and let it simmer over medium heat.
When the onion begins to take color, add the minced garlic and parsley. Stir and cook for 1 minute without burning the garlic.
Pour the white wine and leave the sauce for 3 minutes to reduce the alcohol.
Add the potatoes to the casserole placing them in layers, that is, distribute a first layer of potatoes and place the following ones on it. Cover them with water or fish broth and let everything cook for about 20 minutes. From time to time, move the casserole so that the sauce comes together: if necessary, add more water.
Make your own fish broth with this Homemade Fish Broth Recipe.
After the cooking time, check if the potatoes are tender, taste the salt and rectify if necessary. If the sauce is not too thick, dissolve a tablespoon of flour in a little water and add it; let it boil and the sauce thickens. Drain the clams, add them to the casserole and let them cook until they open.
Trick: You can also make potatoes to the importance with clams and prawns or mussels adding them in this step.
When the clams are already open, turn off the heat and serve. You will see that this potato recipe to the importance with clams It is delicious and everyone will want to repeat. Without a doubt, it is a way to flavor potatoes and enjoy a complete, easy and inexpensive dish.
If you liked the recipe for Potatoes to the importance with clams, we suggest you enter our category of Potato Recipes.
With what to accompany potatoes to the importance with clams
The first thing we recommend is to serve the potatoes to the importance with clams with a nice slice of bread. You can choose any bread that you like, such as loaf bread or even whole wheat bread. That said, you can serve the dish with boiled white rice if you are looking for a more neutral accompaniment or make a salad how are you: