A traditional stew, as it has always been made at home for generations, the typical spoon dish that comforts, made from potatoes with ribs and chanterelles seasonal, this is the recipe you will learn to prepare! We will use fresh and natural products that you will easily find in stores and supermarkets, so we will have an even tastier dish.
Take advantage of this ideal recipe to serve your family with all the love that goes into the kitchen. Follow us and you will be surprised how easy it is to prepare a good old-fashioned stew. You dare? Discover how to make potatoes with chanterelles and ribs and tell us what you think when you try it.
Medium cost, Popular in Autumn-Winter, Ideal to accompany with red aging wine, Stew, Spanish recipes
Ingredients to make Potatoes with chanterelles and ribs:
How to make Potatoes with chanterelles and ribs:
To start preparing this rib and mushroom stew, pour oil into a deep frying pan and, when it’s hot, sauté the ribs. When they take 5 minutes and are golden brown, add the onion, garlic and pepper, all chopped, and let sauté all together for 3 minutes over high heat.
Also add ground pepper, rosemary and bay leaves, stir everything and let it continue to sauté everything for another 3 minutes. After this time, set the preparation off the fire and reserve it to continue with the next steps.
Put a deep pot to heat, pour in the wine and let the alcohol evaporate for 1 minute, so it will not evaporate completely. In this pot you will finish cooking the potatoes with chanterelles and ribs, so it is preferable that it be large.
Add the sofrito that you had reserved, stir and add a point of salt. Then, let it cook over low heat for 5 minutes, stirring slowly so it does not stick. Peel the potatoes and wash the chanterelles insistently to avoid any dirt remaining on them.
Add the smashed potatoes (uneven cuts, splitting them) and the chanterelles cut into large pieces. Be careful with the chanterelles when stirring the stew, since they can break, so it is better to stir by shaking the pot a little, holding it by the handles.
Trick: It is important to click the potatoes so that they release the starch better and the broth is thicker and the stew takes more body.
Pour in the beef broth and let everything cook for 20 minutes, with the pot covered, over medium heat. If you do not have broth at that time, you can prepare it with a tablet diluted in water, always half a liter. Allow 5 minutes to pass and prepare the parsley by finely chopping it.
Add the fresh parsley To the stew, move the pot a little so that it is well distributed over everything and cover again so that it continues to cook. It is preferable that you stir the potato stew with chanterelles and ribs every 10 minutes, that is, a couple of times during cooking.
After the cooking time, and as long as the potatoes are well done, it will be ready to serve at the table. As you can see, the recipe for potatoes with chanterelles and meat it does not require much effort, you simply have to sauté and cook.
If you liked the recipe for Potatoes with chanterelles and ribs, we suggest you enter our category of Potato Recipes. You can also visit a selection of the best Spanish recipes.
With what to accompany the potatoes with chanterelles and ribs
Once your recipe for pork ribs with chanterelles and potatoes is ready, you can serve it with a salad of escarole, cucumber and tomato. Other equally delicious options are: