If you ever heard that vegetarian food was boring, in Free Recipes he is going to show you the opposite with this vegetarian stuffed potatoes recipe. We combine potatoes, spinach, mushrooms and cheese for a super tasty, nutritious and juicy result.
If you are vegan, you can replace the cheese with tofu, another vegetable cheese, or simply not use it. On the other hand, if you are celiac, keep in mind to use exclusive utensils for you when cooking, as well as products that have not been contaminated. Keep reading and discover how to make vegetarian stuffed potatoes, a perfect recipe for lunch and to accompany your favorite garnishes.
Very low difficulty
Ingredients to make Vegetarian Stuffed Potatoes:
How to make Vegetarian Stuffed Potatoes:
Wash and prick the potatoes to cook them with your skin in the microwave for 6 minutes. After that time, turn them over and cook them for 6 more minutes.
Trick: If you do not have a microwave, cook it with its skin in boiling water until you feel that it is soft when you prick it. This way, it will absorb less water than if you peeled it and boiled it in cubes.
Careful not to burn you, cut the potatoes in half. Reserve the fourth half for another recipe. With the help of a spoon, remove the pulp from the potatoes, leaving just an edge attached to their skin.
Mix the pulp of the potatoes with the spinach leaves previously washed and chopped, as well as with the mushrooms and seasonings.
Also add the cut cheese cubed to get the mix for your healthy stuffed potatoes. If you don’t want to use cheese, you can omit it.
Stuff the potatoes with the mixture that you have made in the previous points.
Top the vegetable stuffed potatoes with the grated cheese. Gratin them for 10 minutes in a strong oven.
If you liked the recipe for Vegetarian stuffed potatoes, we suggest you enter our category of Potato Recipes.
Vegetarian Stuffed Potatoes – Suggestions and Other Recipes
If you liked this recipe for potatoes stuffed with mushrooms and vegetables, you can try other combinations for your healthy stuffed potatoes:
- Onion and cheese
- Tomato, basil and cheese
- Broccoli and blue cheese
What filling will you dare to try? We recommend accompanying any of these options with a fresh cucumber, tomato and arugula salad or an avocado and arugula salad. Also, if you are wanting more ideas of new vegetarian recipes to try, do not hesitate to visit: