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Vegetarian stuffed tomatoes (baked)

23 mayo, 2021

To make delicious vegetarian stuffed tomatoes, almost any vegetable is ideal for your filling. On this occasion, from RecetasGratis we propose a simple recipe for tomatoes stuffed with very versatile vegetables that we almost always have at home. Both hot and cold, it will be a very rich dish, perfect as a garnish or as a first course.

This recipe is also ideal for those who take care of their diet or who follow a diet without any ingredient of animal origin, so it is also suitable for vegans. Take note of the ingredients and discover with us how to make vegetarian stuffed tomatoes.

6 diners
1h 30m
Low difficulty

Ingredients to make vegetarian stuffed tomatoes:

How to make Vegetarian Stuffed Tomatoes:


Wash the tomatoes and cut off the top with a sharp knife. Empty the inside of the tomatoes, but reserving the pulp for later use.

Vegetarian Stuffed Tomatoes Recipe - Step 1


Leave the tomatoes upside down on top of a sheet of absorbent paper to release all the liquid.

Vegetarian Stuffed Tomatoes Recipe - Step 2


Put the unpeeled potatoes in a saucepan with water and cook for 15 minutes. Once cooked, rinse them with cold water and allow them to warm to handle.

Vegetarian Stuffed Tomatoes Recipe - Step 3


Prepare the vegetable filling. To do this, wash the zucchini, dry it and cut it into small cubes. Peel the onion and chop it, peel the garlic clove and chop it too. When they are warm, peel the potatoes and cut them into small cubes. Also chop the pulp of the tomatoes.

Trick: remember that you can make vegetarian or vegan stuffed tomatoes with whatever vegetables you want.

Vegetarian Stuffed Tomatoes Recipe - Step 4


Heat four tablespoons of olive oil in a large skillet. When it’s hot add the onion and fry it.

Vegetarian Stuffed Tomatoes Recipe - Step 5


Add the zucchini, tomato pulp, potato cubes, minced garlic, salt and pepper to taste. Sauté for 10 minutes, Stirring occasionally.

Vegetarian Stuffed Tomatoes Recipe - Step 6


By last, add the aromatic herbs, stir well and remove the pan from the heat.

Vegetarian Stuffed Tomatoes Recipe - Step 7


Drizzle a baking dish with a tablespoon of olive oil. Stuff the tomatoes generously and place them on top of the fountain. Drizzle with another tablespoon of oil and bake for 20 minutes, with the oven preheated to 180 ºC with heat up and down.

Vegetarian Stuffed Tomatoes Recipe - Step 8


Serve the vegetarian stuffed tomatoes immediately as a garnish or main dish, although they can also be eaten cold. Likewise, they can be made in advance and give a heat stroke before serving.

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Vegetarian Stuffed Tomatoes Recipe - Step 9

If you liked the recipe for Vegetarian stuffed tomatoes, we suggest you enter our Tomato Recipes category.

With what to accompany the tomatoes stuffed with vegetables

If you choose to serve your vegan stuffed tomatoes as a garnish, you can prepare a delicious rice with mushrooms or opt for any of these recipes, all of them vegan: